DIGITAL RESTRUCTURING
We are living in a new era of food production, in which information technology and the digital revolution
have created new ways to produce more food, at lower costs, and with more accurate predictions.
Today, the agro-industry is incorporating a range of innovative technologies when it comes to processes and tasks, ranging from real-time monitoring and operation of production processes, to predicting future conditions through the use of big data.
This type of digital transformation in the agro-industry can generate significant benefits in costs as well as in production quality and efficiency.
