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DIGITAL RESTRUCTURING​

We are living in a new era of food production, in which information technology and the digital revolution have created new ways to produce more food, a​t lower costs, and with more accurate predictions. ​

Today, the agro-industry is incorporating a range of innovative technologies when it comes to processes and tasks, ranging from real-time monitoring and operation of production processes, to predicting future conditions through the use of big data.​

This type of digital transformation in the agro-industry can generate significant benefits in costs as well as in production quality and efficiency.​